搅拌器和速度的选择：用户根据工作类型，按下列要求选择搅拌器和转速。

A：蛇形搅拌器：适用县城和面和拌和粘性较大的食物，和面和水量为面粉重量的45%50%，选用低速。

B：拍形搅拌器：适用于拌和碎状、粉状、糊状食物，如馅料，选用中速。

C：花蕾形搅拌器：适用于拌和液体状食物，如奶油、打蛋等，选用高速。

Users may select mixing tools and speed according to operating styles and the following requirements.

A:Snake-shaped beater:suitable for flour mixing and food with hight glutinosity.Capacity and water added is 45%-50% of the flour weight. Select low speed mode.

B:Chequer-shaped beater:suitable for mixing crushed,powdered and pasty food,such as stuffing.Select medium speed mode.

C:Bud-shaped beater:suitable for mixing liquid food,such as cream,eggetc.Select high speed mode.